Guess what? I made dinner the other night. That's right, me!
Kate posted a recipe for brussel sprouts on her blog a while back that I had been dying to try. Eric wasn't feeling well and usually that means he won't eat much, so I decided to make his least favorite veggie. I decided that I'm not a mature enough cook yet not to measure, but I still thought they came out pretty good, you know, if you're into that sort of thing.
I also made some chicken to go along with it which was REALLY good if I do say so myself. I cut a chicken breast into bite sized pieces and threw them in a pan with about a quarter cup of olive oil and soy sauce, maybe 2 tablespoons of honey and a clove of chopped garlic. Saute until done and voila, pretty decent chicken.