Kate posted a recipe for brussel sprouts on her blog a while back that I had been dying to try. Eric wasn't feeling well and usually that means he won't eat much, so I decided to make his least favorite veggie. I decided that I'm not a mature enough cook yet not to measure, but I still thought they came out pretty good, you know, if you're into that sort of thing.
I also made some chicken to go along with it which was REALLY good if I do say so myself. I cut a chicken breast into bite sized pieces and threw them in a pan with about a quarter cup of olive oil and soy sauce, maybe 2 tablespoons of honey and a clove of chopped garlic. Saute until done and voila, pretty decent chicken.
Eric didn't finished his brussel sprouts, but I let him go to bed anyway.
4 comments:
We need to get Eric into B-sprouts.
Tell me about it. Have any other recipes I can try?
basically bacon. bacon cuts through the bitterness of the sprouts as well as adding that yummy taste. i would imagine the honey in this recipe was for the same reason.
you have a food processor, right? throw them into that and make some shredded b-sprouts, and saute them in some wine and butter (and salt, of course).
as an aside, my word verification for this post is "hosize" as in, "my tube top is a ho size six."
Ha! That's fantastic.
I'll try that method next time. Eric likes anything with bacon.
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