I Like 'Em Scrambled

Here is a typical weekday breakfast for me.

Pretty simple and healthy (although I could probably stand to cut down on the portion size).  I throw some green onions and some of the laughing cow into the pan first, let it sizzle a little and then I pour in my off brand "Egg Beaters" (SO much cheaper at Costco) and throw in tons of some cheese.  When they're done to my liking - a little well done - I throw them on a plate and squirt some Lizano Salsa on them.  We discovered Lizano in Costa Rica a few years ago and I've been eating it since.

So there you have it, a typical weekday breakfast for me.  Ah the joys of working from home.