We had dinner with friends the other night and they brought a wonderful summer dessert; angel food cake with fresh berries. It was a great dessert, but there was a lot left over. Shannon sent me a wonderful idea for the leftovers... Angel Food French Toast!
I whipped up a typical half milk, half egg mixture, soaked slices of angel food cake in there and threw them in a pan with some melted butter. You don't have to be as careful with the cake as you would think.
It made for a delicious breakfast but I ate way more than was necessary.