Thursday, June 24, 2010

Angel Food French Toast

We had dinner with friends the other night and they brought a wonderful summer dessert; angel food cake with fresh berries.  It was a great dessert, but there was a lot left over.  Shannon sent me a wonderful idea for the leftovers... Angel Food French Toast!

I whipped up a typical half milk, half egg mixture, soaked slices of angel food cake in there and threw them in a pan with some melted butter.  You don't have to be as careful with the cake as you would think.  

It made for a delicious breakfast but I ate way more than was necessary. 

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