Pomegranate Lemon Cranberry Sauce

This is probably one of the best Cranberry sauces I've made and has been my go to for leftovers this year.


Pomegranate Lemon Cranberry Sauce

Ingredients

3 1/2 Cups Cranberries, rinsed and drained
1 Cup Pomegranate Juice
3/4 Cup Sugar, I like turbinado
1/4 Cup Fresh Lemon Juice
2 Tbs Finely Grated Lemon Peel


Directions
Note:  Wash off citrus before zesting or peeling (or putting into drinks for that matter)


1.  Combine ingredients in a large saucepan

Save yourself some cleanup and dishes by grating right into the saucepan.

2.  Stir over medium/medium-high heat until sugar dissolves


3.  Bring mixture to boil then reduce to medium.


4.  Simmer until berries begin to burst, stirring often.


5.  Optional - Simmer until desired consistency.


6.  Transfer to serving/storage dish and chill until needed.