Orange Ginger Cranberry Sauce
Ingredients
1 12 oz bag Fresh Cranberries, rinsed and drained
1 Cup Water
1 Cup Sugar, I used turbinado
Zest of one Orange
Juice of one Orange
2 Tbs Fresh Ginger, minced
Pinch of Salt
Splash of Cointreau (optional)
1 Cup Water
1 Cup Sugar, I used turbinado
Zest of one Orange
Juice of one Orange
2 Tbs Fresh Ginger, minced
Pinch of Salt
Splash of Cointreau (optional)
Directions
Prep Notes: Always wash citrus before zesting it (or putting it in a drink)
My new method for getting grated or minced ginger? Wash ginger and keep it in the freezer. Grate FROZEN ginger, it's much easier to work with.
1. Bring ingredients to a boil.
2. Reduce heat to medium-low, simmer until thickened (15 to 25 minutes)
3. Transfer to serving/storage dish and cool until needed.
Prep Notes: Always wash citrus before zesting it (or putting it in a drink)
My new method for getting grated or minced ginger? Wash ginger and keep it in the freezer. Grate FROZEN ginger, it's much easier to work with.
1. Bring ingredients to a boil.
2. Reduce heat to medium-low, simmer until thickened (15 to 25 minutes)
3. Transfer to serving/storage dish and cool until needed.
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