Wednesday, November 24, 2010

Thanksgiving Menu

So, I know it's a bit late to talk about Thanksgiving planning, but here goes.  We're having 8 people over for Thanksgiving (for a total of 10!).  Thankfully our guests are helping out by bringing over a dish or two.  Here's the plan:

Eric and Jaimee
-Baked Brie en Croute
  -1 with Quince and Apple Compote
  -1 with pecans, brown sugar and honey
-Fall cookies
-2 Turkeys
  -1 Organic free range for roasting
  -1 From Harris Teeter for frying
-Fresh bread
-Cranberry Sauce
  -Orange Ginger Cranberry Sauce
  -Pomegranate Lemon Cranberry Sauce

Courtney (and Dave)
-Green Bean Casserole
-Sweet Potatoes
-Personal Pumpkin Tartlets
-Personal Pecan Tartlets

-Roast Cauliflower (Pureed?)
-Pear Apple Cranberry Crisp

Martins (really just Eric's mom)
-Corn side dish
-Carrot side dish
-Pecan Brittle

You can probably tell what I'm cooking by my inability to make a decision when it comes to delicious sounding food.  I'll be back next week with some of the recipes and pictures of what we made.

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