Pasta with Pumpkin Sauce
1 Pound Whole Wheat Pasta (I used rotini, but the recipe calls for penne)
Salt and Pepper
2 Mild Italian Sausages
1 Zucchini, cut in 1/4 inch sections and then in half
1 Eggplant, cut in 1/4 inch sections and then in half
1. Heat water for pasta, salt it and cook to al dente.
2. Heat the oil over medium heat. Brown Sausage. Add shallots and garlic to the pan and saute for 3 minutes.
Don't forget to taste!