Monday, September 27, 2010

Chicken and Snow Pea Stir Fry

I've noticed that when I cook, I tend to choose recipes with a decidedly Asian flair.  Well, here's another!

Chicken and Snow Pea Stir Fry

2 Tbs Soy Sauce
1 Tbs Hoisin Sauce
1 tsp rice vinegar
1 tsp Corn Starch
1/2 tsp chili garlic paste
1 Tbs Brown Sugar
1 Tbs Olive Oil
1 Lbs Chicken breast, cut into bite sized cubes
1-2 Tbs Ginger, minced

Combine the soy sauce, corn starch, brown sugar, hoisin sauce, rice vinegar, and chili garlic paste in a small bowl.  Whisk until smooth.

Prepare Rice Noodles according to directions.  Try to time it so they are fresh when stir fry is done.

Heat oil a large skillet over medium heat. Add the chicken, ginger, and garlic, and stir fry until the chicken is cooked through.

Add the snow peas and sliced onion, and continue to stir fry until the vegetables are slightly tender.

Add the sauce to the skillet and continue to cook for a minute or two, until slightly thickened.

This dish has been Leftovers Approved!

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