So, I know it's a bit late to talk about Thanksgiving planning, but here goes. We're having 8 people over for Thanksgiving (for a total of 10!). Thankfully our guests are helping out by bringing over a dish or two. Here's the plan:
Eric and Jaimee
-Baked Brie en Croute
-1 with Quince and Apple Compote
-1 with pecans, brown sugar and honey
-Fall cookies
-2 Turkeys
-1 Organic free range for roasting
-1 From Harris Teeter for frying
-Stuffing
-Fresh bread
-Cranberry Sauce
-Orange Ginger Cranberry Sauce
-Pomegranate Lemon Cranberry Sauce
Courtney (and Dave)
-Green Bean Casserole
-Sweet Potatoes
-Personal Pumpkin Tartlets
-Personal Pecan Tartlets
Zeina
-Salad
-Roast Cauliflower (Pureed?)
-Pear Apple Cranberry Crisp
Martins (really just Eric's mom)
-Corn side dish
-Carrot side dish
-Pecan Brittle
You can probably tell what I'm cooking by my inability to make a decision when it comes to delicious sounding food. I'll be back next week with some of the recipes and pictures of what we made.
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